Cooking the Medieval Way

Documentation 101 – How to create novice and intermediate documentation for Calontir’s Queen’s Prize and Kingdom Arts and Sciences. 

Wheat: Field to Bread – Explores how bread was made from preparing the fields to planting all the way to baking in medieval Europe. 

Anglo-Saxons: Who They Were and What They Ate – An introduction to the Anglo-Saxon world. 

The Four Humors & the Medieval Plate – A discussion about the system of the Four Humors (body fluids that control health) and how it relates to the medieval diet. 

Cooking, the Medieval Way – Explores what the European Medieval diet was like and some of the factors that shaped it.